Sandies Hotels & Resorts: Pastry / Bakery Chef (Malindi)job vacancies February 2023

 Sandies Hotels & Resorts: Pastry / Bakery Chef (Malindi)


About the job

Responsibilities

Responsible for day to day running of pastry and bakery production.

Ensure profitability by maintaining an accurate record of backing operations.

Manage needed supplies & inventory levels.

Direct & supervise production staffs activities to make sure that the products are up to standards

Decorate baked products using glaze, icing & other toppings to achieve a finished appearance

Assess the quality of raw materials before baking

Conduct research to develop original recipes for products

Ensure proper storage of baking utensils and machines.

Stocking checking & ordering ingredients

Weighing & measuring ingredients.

Decorating pastries & other desserts using a variety of different sauces, toppings & other items.

Contributing ideas to the menu .

Keeping accurate records, operating a variety of kitchen equipment

Maintaining a clean & hygienic work environment.

Ensuring there is enough mis-en-plus for the next shift

Qualifications

Degree in culinary production


Apply here: https://www.linkedin.com/jobs/view/3462326984/?alternateChannel=search&refId=f6mqD8gYIYJ6b4oFie4dFg%3D%3D&trackingId=UhVtX1yq4VrVPVYUlUbKlA%3D%3D&trk=d_flagship3_search_srp_jobs

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